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Instructions. Pour the heavy cream (1 cup) into a medium size bowl, using a hand mixer, whip until stiff peaks form. Place in fridge until ready to use. In another bowl, add the cream cheese (8 ounces, soft), sugar (⅔ cup), cocoa powder (⅓ cup) and vanilla extract (1 tsp).
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Line a baking sheet with parchment. Set aside. Now, add your chocolate and coconut oil to a microwave-safe bowl. Place in microwave for 45 seconds. Remove and mix. The goal is to get your chocolate about ½-3/4 way melted. So, if after 45 seconds you need more time. Return and microwave for 20-30 seconds.
Chocolate Dipped Fruit
Instructions. Using a hand mixer or stand mixer, beat cream cheese until smooth. Add yogurt, cocoa powder and powdered sugar and beat until combined. Taste and add more powdered sugar or more cocoa powder, if desired. Stir in chocolate chips, reserving a few to sprinkle on the top of the dip right before serving.
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But when it comes to dipped treats, the the trick is to pair the right chocolate with the right fruit. Keep in mind, there are certain fruits such as strawberries, apples and bananas that would go well with other types of chocolate as well, so it made our job of narrowing it down a bit harder! Either way, you can't go wrong with any of these.
Chocolate Dipped Fruit
Try any of our snacks dipped in chocolate for pure satisfaction: What's Apple'n Freeze Dried Apples. Top Banana Freeze Dried Banana Chips. You're Bluetiful Freeze Dried Blueberries. Whoa Mango Freeze Dried Mangos. Papa-Yeah Freeze Dried Papaya. Lookin' Pine Freeze Dried Pineapples. Mon Cherry Freeze Dried Cherries.
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How to Make Fruit Dip. Beat the heavy cream with an electric mixer until soft peaks form. Add 2 tablespoons powdered sugar to the cream and continue beating until stiff peaks form. In a separate mixing bowl, beat cream cheese, more powdered sugar, cocoa powder and vanilla until smooth. Mix in the heavy cream, along with the remaining powdered.
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Set aside and allow to cool. Pour heavy cream into a large bowl. Use an electric mixer to whip the cream until soft peaks form. Set aside. In another large bowl, use an electric mixer to beat cream cheese and powdered sugar until smooth. Blend in vanilla and melted chocolate. Beat at high speed until light and fluffy.
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Grapes. A refreshing and tasty option, grapes are a great chocolate-covered fruit to enjoy! With a small fruit, they are easy to pop into your mouth and snack on them whenever you so, please. There are many different ways to enjoy this simple treat, and byways, I mean designs. Add sprinkles on top for more of a crunch.
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Line a rimmed baking sheet with parchment paper and place about 1 cup of cocoa powder in a mound on one side. Drop the chocolate-coated grapes into the mound, and with your clean hand, use a fork.
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Step 4. Leah Shindler. The fruit is ready to be eaten! The leftovers can be stored in the refrigerator or the freezer. Stray away from the basic chocolate covered strawberries, and learn how to make chocolate-covered anything, basically. These fruits will taste even better covered in chocolate.
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How to make Chocolate Covered Fruit: Wash and thoroughly dry the fruit (see above) then melt the chocolate in the microwave starting with 30 seconds at full power. Stir the chocolate after 30 seconds then microwave a few more seconds, up to 30 seconds. Melted wafers retain their shape until you stir them.
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STEP TWO: Use your microwave to melt the chocolate chips. It should be good to go after about 1 minute — stir it halfway through. STEP THREE: Fold the melted chocolate into the cream cheese mixture and beat until it becomes creamy. Transfer the chocolate fruit dip to a serving bowl and garnish with a few extra chocolate chips.
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How to make this fruit tray: Prep all the Fruit: To start, cut up, peel (and wash if needed) the fruit you choose to include. Start with the fresh pineapple then move onto the kiwi and strawberries and finally the grapes. Most of the berries just need a quick rinse and they are good to go. For the mandarin oranges, just peel and slice three of.
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Download Article. 1. Heat the chocolate for about 10 seconds in a microwave on High, or as suggested on the package. If not melted, stir, then heat for another ten seconds. [1] If not melted enough, melt for another 10 seconds. 2. Dip your fruit in the heated chocolate. Try to be quick, the chocolate hardens fast!
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Dip fruit or fruit slices about 2/3 of the way into chocolate mixture. Shake gently to remove excess chocolate. 3. Place on wax-paper-covered tray. Refrigerate, uncovered, until chocolate is firm, about 30 minutes. Microwave Instructions: Place chocolate chips and shortening in small microwave-safe bowl. Microwave at Medium (50%) 1 to 1-1/2.
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Edible Arrangements® offers a large selection of chocolate Dipped Fruit™ gifts for any occasion, or even just because. You can choose a box of traditional, chocolate-dipped strawberries or mix it up a little with chocolate dipped apple donuts or even pineapple mustaches dipped in semisweet chocolate and decorated with hazelnut crunch.